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Have you tried our newest flavor? This beef jerky is gently marinated in sweet flavors and drizzled with freshly squeezed orange juice. This has the same texture as our BBQ mesquite.
The OG of our Jerky line. The Original Peppered Beef Jerky is our most universal appealing style of jerky. While it is a dry ingredient recipe, the texture is not to too tough and still easy to chew. It is by far one of our best selling flavors!
A perfect blend of a little spicy and a little sweet, the genuine taste of BBQ. It is the perfect middle point of dry and moist jerky. This jerky is for anyone would rather not chew on a cardboard like jerky!
Sure to satisfy that spicy itch! Our Craft Volcanic Jalapeño Jerky is a dry recipe. Like our OG Peppered Jerky, the texture is not too tough and easily chewable. If you like spicy you have found the right one! The jalapeños and spices start out subtle with a hint of sweetness but end in a party of HEAT. Try it if you're feeling adventurous.
So you're looking for something savory? The Korean Style BBQ Flavor is sure to deliver. Korean BBQ is made with a soft and tender border line moist and wet recipe and has a very tender texture. You will definitely be licking your fingers after a bag!
Sweet and Tangy. This amazing craft Teriyaki Jerky has always been more on the sweet side of things but we like to throw our personal touch to everything we make. Like the Korean BBQ, the Teriyaki Jerky is made with a wet/moist ingredient recipe. It is the perfect mix between sweet and tangy. Make sure to have a napkin handy!
If a unique heated, delicious flavor profile is what you seek, our Sriracha style bacon will not disappoint! Tangy-sweet with a kick of garlic and some heat, mixed with the rich flavor of the bacon leaves you wanting for more. We use a wet/moist craft ingredient recipe so expect sticky fingers, its sriracha after all!
Nothing more comforting than Sunday morning breakfast. Old Fashioned Maple Bacon Jerky is handcrafted with both wet and dry ingredients. Succulent Maple and brown sugar crystalized over tender bacon is definitely something to try out!