Nothing better than a multi-stack grilled burger with our succulent sriracha bacon jerky, and a refreshing cold brew on a hot evening in the middle of Texas. Get the family together, pick up your favorite brew of REVOLVER, and fire up the grill because we are about to give you a recipe that is sure to make your weekend celebration complete.

• 2lbs lean ground beef
• 2 tablespoons Worcestershire sauce
• 2 tablespoons liquid smoke flavoring
• 2 teaspoons garlic powder
• 2 tablespoons olive oil
• seasoned salt to taste
• 3 bags of our Sriracha Bacon Jerky
• 1 head of lettuce
• 6 pack of Revolver Blood and Honey
• Your choice of side (we chose french fries)

Preheat your grill on high heat.

In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.

Place the patties on the grill, and cook for about 5 minutes per side, until well done.

Grab your buns and lather them with condiments of your choosing (we used good old mayo and mustard)

Top with our Sriracha Bacon and enjoy!