Chocolate Covered Bacon Jerky


Great tasting Bacon Jerky just got better! Try this savory recipe that you can do in under 15 minutes and enjoy something a little more on the wicked side.


Things needed:

Wicked Cutz Original Maple Jerky

Pack of tempered milk chocolate

Pack of tempered white chocolate

Whole or crushed peanuts

Non-stick pan and parchment paper


Step one: If you purchased whole peanuts crush them first.

Step two: Grab your milk and white chocolate and place in microwave for a minute or until it melts (add 30 second intervals until fully melted, stir with spoon). 

Step three: Submerge your bacon jerky into the melted milk or white chocolate. Set on pan with parchment paper. 

Step four: Drizzle with the chocolate you did not use.


Step five: Sprinkle some crushed peanuts while the chocolate is still not hardened. 

Step six: Wait until chocolate hardens and enjoy!

Leave a comment

Please note, comments must be approved before they are published